Keep the crunch.
Unsalted cashews or peanuts bring the same toasty crunch, without a salty edge.

Every change explained, so the dishes your family loves stay on the table.
Kung pao chicken, made lower-sodium. Every change explained.

Lime adds a bright finish without another layer of salt.
Unsalted cashews or peanuts bring the same toasty crunch, without a salty edge.
Brown the chicken and peppers more deeply for a richer, more savory backbone.